
(Allium sativum) popularly known as "garlic". The Philippine bawang variety is more pangent than the imported ones. Bawang/garlic is known as natures antibiotic. Its juices prevents viral infections. Its effective in lowering cholesterol in the blood and is beneficial to the circulatory system of the body. It is common here to use bawang to cure rabbies from insects and animal bites. Preliminary test also shows some positive results in the treatment of AIDS.
Benefits:Good for the heart; Helps lower bad cholesterol level; Aids in lowering blood pressure; May help prevent certain types of cancer; Boosts immune system to fight infection; With antioxidant properties; Cough and cold remedy; Relieved sore throat,toothache; Aids in the treatment of tuberculosis; With anticoagulant properties
Preparation of bawang: For desinfecting wound, crush and juice the garlic bulb and apply. You may cover the affected area with a gauze and bandage. For sore throat and toothache, peal the skin and chew. swallow the juice. Aside from all the benefits, garlic is also recommended for maintaining good health- eat raw garlic bulband include it regularly in the food you eat. its healthy and taste good in the variety of dishes.